Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Chef Rene Jakushak

It is an absolute pleasure to be a Chef in Sonoma Wine Country. We truly have world-class purveyors of food and drink, providing us with the very best ingredients imaginable. I look forward to curating a one-of-a-kind culinary experience for you and your guests.

Saluté,

Rene Jakushak, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Bellwether Farms

Petaluma

Nestled in the rolling hills of the Sonoma County coast, Bellwether Farms lovingly crafts yogurts and cheeses using traditional, artisanal techniques.

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Caggiano Company

Petaluma

Since 1986, Caggiano has been supplying high-end independent grocers and restaurants local to Sonoma County with the highest quality fresh sausage and hams available.

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Costeaux French Bakery

Healdsburg

A 100-year-old Healdsburg tradition, serving as the town's bakery since 1923.

endive salad

County Line Harvest

Petaluma

Started in 2000 with just six acres, this Petaluma farm has grown to 30 acres of certified organic baby lettuces, specialty greens, and heirloom Italian chicories.

a table full of cheese

Point Reyes Farmstead Cheese Company

Point Reyes

Home to artisanal cheeses like original blue cheese, toma, gouda, pimento, and cheddars.